Purely Gluten-Free.
Planting to Packaging Transparency-Guaranteed.
Farm to Table —
Haxtun Heritage Mills sources from its very own 100% gluten-free farm in Colorado. None of our equipment from planting thru harvest, from cleaning thru bagging has touched gluten. 100% transparency for your peace of mind.
The Mill
Haxtun Heritage Mills sells wholesale only on this site. To see our retail availability, visit PFZ Farmstand for shipping and delivery options to your door!
Wholesalers and those interested in buying in bulk, click the “Order Request” below and submit an inquiry and start your purchase order TODAY!!
All wholesale purchases are available by the Half Case (6 Mixes) and Full Case (12 Mixes).
Our story
It all started when Roy Pfaltzgraff got tired of cooking and eating separate meals for himself and his partner. Meals are about community, not frustration and choking down terrible tasting, gluten-free imposter breads.
He got to work using grains raised on his family’s regenerative farm and started creating baking mixes that tasted great and made everyone happy.
One thing about Roy, he likes to talk about great things. And once he started talking about how good the mixes were, people started wanting to try them. And then buy them.
The family farm, PFZ Farms, decided to brand the mixes and sell them in local Colorado farm shops and farmers markets.
Good things get known and word of mouth spread about the now 100% gluten-free farm and their delicious mixes, and local bakeries started asking for flour and mixes in bulk. It was time to level up.
Haxtun Heritage Mills was born. Roy and his fiancée Emily began the hard work to make this Cottage Foods business into a full fledged food manufacturing business.
The millhouse has been built, a larger mill for processing arrived from Austria, and they are now the only dedicated gluten-free millhouse that sources from the only gluten-free farm, well, that we know of!!
We hope your customers love our mixes as well as ours do, and you keep coming back for more.
Our ingredients
We source all of our grains from Pfaltzgraff Farms A regenerative farm of 2,000 acres, all 100% gluten-free. Want to know more about the journey of the grain in each bag?
You’ll find a QR code that takes you to a chart on our site that lists each lot number and where the grain came from. Tracing all the way back to the seed.
Now that’s something no other gluten-free company can do. We still test each lot of grain for traces of gluten down to 5 parts per million, which is higher than is required by the National Celiac Association.
We do not have third party verification because farming, milling, and marketing costs enough. The consumer and the retailer, as well as the farmer, deserves the option of healthy food without the additional cost. We know what you’re getting, and you can see it for yourself. Let’s keep food clean and local, without things that need to be imported or processed around the world.
You also won’t find additional ingredients your grandma couldn’t pronounce. Look at those ingredients and you’ll only find simple, recognizable ingredients. The only one you might question is xanthan gum, which is used to bind everything. The best part is that xanthan gum won’t give you additional digestive distress like many of the other ingredients found in gluten-free baking mixes. Keeping it simple, just like grandma made it.