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FEARLESS GLUTEN-FREE AT YOUR DOORSTEP
Before you knead anything, you NEED to know where your food comes from.
Haxtun Heritage Mills sources all of our grain from a local regenerative, Gluten Free farm.
What this means for you is no farm equipment and no processing equipment have touched gluten containing grains.
AND
We have full transparency on testing every batch of grain we mill, right on the bag.
WHAT DO YOU KNEAD?
BUT, DOES IT TASTE GOOD!?
So good you won't know they're gluten-free. These mixes were made by a stout gluten-lover who believes that sharing a meal is more than eating to sustain life. Sharing a meal is about building community. Whether that's with a couple, a family, or a group of people. Make one thing that tastes great for everyone, and no one will be left out. It'll save you time too!
We are happy to provide mixes, flours, and grits in bulk to local Colorado restaurants and schools. Mixes are also available for resale at local boutique stores. Click the link below to bring HHM to your program or store!
Are you tired of looking for gluten-free baking that is not only good, but has no fillers? Look no further! Click the link below to buy directly from us and have it shipped to your door.
Rich cocoa flavor and light texture, you'll wonder where they went.
100% Heirloom Corn and no filler flours. This corn is naturally sweet and compliments any meal or dessert.
Perfect for breakfast or dinner! These freeze and toast up nicely for on-the-go snacking.
We can barely keep this in stock customers love it so much. Sweet or savory, you make it your way.
No, we’re not certified. We have found that third-party certification costs upwards of $20,000 per year. To cover these costs, we’d have to increase our pricing putting our products out of reach for many people. We test every batch we mill down to 10 parts per million, and you can check our test results through the Transparency page. We discard any batch that shows any gluten in it, so you can be sure that what you’re getting is the best possible option. We’re confident in our testing since we source from a 100% gluten free farm, so none of the equipment from planting through harvest and milling ever touches grain with gluten.
It all started when Roy Pfaltzgraff got tired of cooking and eating separate meals for himself and his partner. Meals are about community, not frustration and choking down terrible tasting, gluten-free imposter breads.
He got to work using grains raised on his family’s regenerative farm and started creating baking mixes that tasted great and made everyone happy.
One thing about Roy, he likes to talk about great things. And once he started talking about how good the mixes were, people started wanting to try them.
And then buy them.
The family farm, PFZ Farms, decided to brand the mixes and sell them in local Colorado farm shops and farmers markets.
Good things get known and word of mouth spread about the now 100% gluten-free farm and their delicious mixes, and local bakeries started asking for flour and mixes in bulk. It was time to level up.
Haxtun Heritage Mills was born. Roy and his wife Emily began the hard work to make this Cottage Foods business into a full fledged food manufacturer.
The millhouse has been built, a larger mill for processing arrived from Austria, and they are now the only dedicated gluten-free millhouse that sources from the only gluten-free farm, well, that they know of!!
We hope you love the mixes as well as we do, and you keep coming back for more.
We source all of our grains from Pfaltzgraff Farms A regenerative farm of 2,000 acres, all 100% gluten-free. Want to know more about the journey of the grain in each bag?
You’ll find a QR code that takes you to a chart on our site that lists each lot number and where the grain came from. Tracing all the way back to the seed.
Now that’s something no other gluten-free company can do. We still test each lot of grain for traces of gluten down to 10 parts per million, which is higher than is required by the National Celiac Association.
We do not have third party verification because farming, milling, and marketing costs enough. The consumer and the retailer, as well as the farmer, deserves the option of healthy food without the additional cost. We know what you’re getting, and you can see it for yourself. Let’s keep food clean and local, without things that need to be imported or processed around the world.
You also won’t find additional ingredients your grandma can't pronounce. Look at the ingredients list and you’ll only find what's simple and recognizable. The only one you might question is xanthan gum, which is used to bind everything. The best part is that xanthan gum won’t give you additional digestive distress like many of the other ingredients found in gluten-free baking mixes. Keeping it simple, the way nature intended.
